Instructions :

• Preheat the grill.
• Season the ground turkey with salt and pepper, then divide into 8 portions. Shape each portion into a half-inch-thick patty.
• Heat the olive oil in a large skillet over medium heat. Cook turkey patties for 4 to 6 minutes on each side or until cooked through. Transfer patties to a foil-lined baking sheet.
• Brush each turkey patty with 1 tablespoon of Walden Farms Original BBQ Sauceand cover with a folded piece of cheese. Broil for 1 to 2 minutes or until cheese is melted and bubbling.
• Serve each burger in a Boston lettuce leaf, topped with half a slice of bacon, diced tomatoes and onions.
• Drizzle with vinaigrette Thousand Island by Walden Farms on the assembled lettuce leaves.